Basic Potatoes and Beer Recipe

Potatoes are good. Beer is great. Together they are good great!

This recipe is super simple and requires little labor. You will need the following:

  • 3 Large Russet Potatoes
  • 1/8 Cup Olive Oil
  • Herbs de Provence to taste

Preheat Teflon frying pan. Mix olive oil, potatoes and Herbs in a large bowl and transfer contents to frying pan.

Cook potatoes to a golden brown. Carefully plate hot potato cubes using a thick napkin to help sop up excess olive oil.

Leaving the napkin on your plate is optional. I prefer to leave the napkin on it to make washing the plate easier, but that’s just me.

Don’t forget your favorite beer! I prefer an ice cold Guinness with my potatoes.

Enjoy! Share this super basic recipe with your mates!

Any (tH)Oughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s