Basic Potatoes and Beer Recipe

Potatoes are good. Beer is great. Together they are good great!

This recipe is super simple and requires little labor. You will need the following:

  • 3 Large Russet Potatoes
  • 1/8 Cup Olive Oil
  • Herbs de Provence to taste

Preheat Teflon frying pan. Mix olive oil, potatoes and Herbs in a large bowl and transfer contents to frying pan.

Cook potatoes to a golden brown. Carefully plate hot potato cubes using a thick napkin to help sop up excess olive oil.

Leaving the napkin on your plate is optional. I prefer to leave the napkin on it to make washing the plate easier, but that’s just me.

Don’t forget your favorite beer! I prefer an ice cold Guinness with my potatoes.

Enjoy! Share this super basic recipe with your mates!

Any (tH)Oughts?

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